If you’re a seafood lover in Arizona, chances are you’re also a Chula Seafood fan. This family-owned and operated fishery, restaurant, fish market and wholesaler is on a mission to supply the Arizona desert with the highest quality fish straight from the coast of San Diego. Showcasing the exceptional quality and flavors of the fresh catch is Chula's culinary team: Juan Zamora, Kyle Kent, and Jade Montoya.

As Executive Chef, Juan Zamora honed his skills under the tutelage of some of the Valley’s most revered chefs, including Kevin Binkley and Mark Tarbell, and is driven by his passion for global cuisine. Head Chef Kyle Kent has also worked in the kitchens of some of the Valley's esteemed restaurants, including Eddie's House and Artizen, and spent time as a private chef in Alaska. Completing the team is Sous Chef Jade Montoya, who worked with James Beard award winner Charleen Badman before joining Chula. Together, they are helping lead and develop the sustainable seafood culture in Arizona.

Please join us at:

26540 N Scottsdale Rd

Scottsdale, AZ 85255

May 15 & 16, 2021

5:30 p.m.

If you donated $50+ to the 2020 Covid-19 fundraiser and emailed us the Chef you wanted to support, you should have received an email from us with a unique promo code. If you have not received this, please email us proof of donation at hello@clothandflame.com and we’ll be happy to issue you a promo code for booking.

For the safety of all, tickets are extremely limited and the experience will take place exclusively outdoors at individual tables. Masks are required for this event. For complete information on Cloth & Flame's safety measures and guidelines, please check out our COVID-19 Update.

IMPORTANT: We can accommodate most dietary restrictions with advance notice. Please let us know in the NOTE section when checking out if anyone in your party has needs we should be aware of. Dietary restrictions received within 36 hours of event start will likely not receive the planned curated substitutions for affected courses.

TICKET PRICE IS PER PERSON. Please include any other party you are booking within the NOTE section when checking out. Tables will be limited to a maximum size of six guests. 

For gift purchases, please include the name and email (or address if you would prefer a physical certificate) of the recipient.

*Due to the nature of our experiences, we are not able to refund canceled seats. All seats are transferable! So, if life happens and you're unable to make it, please just give us a call with the new guest's information.

ALL GUESTS MUST BE 21+

Thank you so much for supporting our community, and the restaurants that define it. 

Hungry for more? The AZ Chef Dinner Series will continue this fall, with experiences featuring amazing chefs like Stephen Jones of the larder + the delta and Tamara Stanger formerly of Cotton & Copper.