Join us this March 31st for a culinary celebration of the changing season set against the colorful and saguaro-filled backdrop of the Sonoran desert after a few showers.
Chef Aurore Yasinsky and pastry chef Chris Villareal will prepare a stunning 5-course meal highlighting the unique flavors of Arizona's bountiful springtime in a lovely brunch format.
The meal will be paired with several unique varieties of fresh squeezed Arizona citrus and sparkling wine. We'll also have an exciting surprise guest cocktail maker sharing an original breakfast craft cocktail for you to enjoy with us, and try your hand at recreating at home.
This event's menu will be released March 24th.
"The food is good. Nay, great. The magic that (Cloth & Flame) have conjured, the secret ingredient, is that once you get people to the right destination, that’s when the real journey begins."
Please RSVP as space is limited.
Meet us March 31st at TBA Phoenix Location
Exact location to be announced via email 1 week before brunch.
10:00am - 1:00pm
Indulge with purpose - 10% of all proceeds from this dinner benefit the Sonoran Institute. So you can help secure the future of our inimitable deserts by enjoying them now.
We can accommodate certain dietary restrictions, but accommodation of very strict needs and severe allergies may not be possible. Just let us know what you need in the NOTE section when checking out and we'll circle back with you by email!
Please include any other party you are booking with in the NOTE section when checking out. We are able to reserve seating arrangements for groups of six or larger.
For gift purchases of a single event, please include the name and email (or address if you would prefer a physical certificate) of the recipient
*Due to the nature of our events, we are not able to refund canceled seats. However, all seats at our events are transferable, so if life happens and you're unable to make it, please just give us a call with the new guest's information.