We invite you to mingle the comfort of the dinner table, and of a chef-prepared meal, with the vastness of the Sonoran Desert this January 21st.
For this dinner, we welcome Chef Stephen Jones of The Larder + The Delta to share an elevated southern-inspired meal under the stars. Here is a quick conversation about Stephen's inspiration for the menu to get you dreaming:
Here it is:
pepper feta | honeycomb | pistachio | sango radish salad
Ash Cooked Beets
arizona 1000 bean stew | pickled mustard seeds | sonoran white wheat berry
Whole Rainbow Trout
creamed chicos | charred spring onions | salsa verde
noble granary corn grits | broccolini | grilled meyer lemon | chicken sauce
Roasted local Pear
banana oatmeal granola | caramel | buttermilk ice cream
"A transportive series of stunning multi-course meals... set against the befuddlingly beautiful backdrop of the Sonoran Desert"
Please RSVP as space is limited.
Meet us Jan 21st at:
Cloth & Flame
320 W. Lone Cactus Dr.
Phoenix, AZ 85027
Indulge with purpose - 10% of all proceeds benefit the Sonoran Institute. So you can help secure the future of our inimitable deserts by enjoying them now.
We can accommodate certain dietary restrictions, but accommodation of strict needs such as vegan diets and severe allergies may not be possible. Just let us know what you need in the NOTE section when checking out and we'll circle back with you by email!
Transportation to and from our desert dining location is provided
Dinner price includes gratuities
Please include all special requests in the notes section when checking out
For gift purchases of a single dinner, please include the name and email (or address if you would prefer a physical certificate) of the recipient