Sold Out $245.00

On Sept. 14, join us at the historic, woman-owned Pine Creek Canyon Lavender Farm to explore the whimsical world of lavender. Lavender Day is a one-day immersive art and culinary experience featuring intentional collaborations with local legends and some of our favorite brands.

Throughout the afternoon, guests will bounce around to a series of pop-up lavender-forward installations that activate the senses and leave you feeling inspired. First, embark on a guided tour of the farm with co-owner, Rick Vesci, where you'll learn the history of the property (and score a photo moment in the iconic lavender field).

The tour will conclude at a live culinary demonstration in collaboration with Jacob Cutino from Cutino Sauce Co. Our culinary team will whip up sweet-and-spicy lavender-infused small plates over an open fire. Jacob will be there to answer all of your burning questions, plus, send you home with a bottle of their popular Verde flavor and all the ingredients you need to make the recipe at home.

Grab a sparkling lavender-cucumber cocktail from the Aura Bora Bar on your way to the Lavender Lab, where you'll learn about the healing benefits of the herb with farm owner, Terry Vesci. You'll of course take home your very own bath bomb to gift to yourself or a friend.

You'll even take home a limited-edition Lavender Day tote bag, the perfect carry-all for your acquired goodies.

Following activations, you'll be invited to join us at our long table set in the lavender field where our culinary team will serve up a four-course lavender-inspired dinner, thoughtfully paired with your choice of wine or non-alcoholic beverages.

 

MENU TO BE ANNOUNCED

 

September 14, 2024

Pine Creek Canyon Lavender Farm

5 p.m. - 9 p.m.

Location details will be shared with guests prior to the event

 

"Cloth & Flame are the destination dinner magicians known for chic pop-ups in the desert, meadows [and] farms."

                 - Phoenix Magazine


 

IMPORTANT TO KNOW Please share dietary requests in the NOTE section upon checkout. We are happy to accommodate food allergies; religious restrictions; and vegan, vegetarian and pescatarian lifestyles. No substitutions allowed. Our chef team will create curated adjustments to the set menu as necessary.

TICKET PRICE IS PER PERSON If you'd like to be seated with another party that is not part of your reservation, please include the guest's name in the NOTE section when checking out. 

For gift purchases, please include the name and email (or address if you would prefer a physical certificate) of the recipient.

*Due to the nature of our experiences, we are not able to refund canceled seats. All seats are transferable! So, if life happens and you're unable to make it, please just give us a call with the new guest's information.

ALL GUESTS MUST BE 21+

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