The West has a certain lore. And we’re inviting you to experience our version of it with (OUT) WEST, exploring the adventurous flavors of, and built at the intersection of, our favorite Wests.

This limited series will offer sittings across a trio of iconic California locations, including Malibu on November 18.

Set atop the hills of Malibu, with stunning views of the Pacific and a welcome ocean breeze, this exclusive culinary experience will pair a deliciously prepared meal, with the bold flavors of Westward Whiskey — conceived, aged in and inspired by the American Northwest.

Guests will also be introduced to or have the opportunity to get reacquainted with Westward Whiskey, whiskey built around process rather than tradition, served as artful cocktail pairings. This award-winning whiskey is brewed like a craft ale, distilled like a single malt and aged like a bourbon. And it will act as a bold sidekick to every basque bite.

Our friends at Will + Bear will be on hand to help you top off your experience with one (or more!) of their handcrafted, wool hats available for purchase — inspired by outdoor adventure and anchored by a commitment to earth-friendly materials. You’ll have the opportunity to select from their timeless designs and we’ll bring whimsical add-ons, like hat scarves, that allow you to customize your new hat. Catch a sneak peek at Will + Bear’s lovely headwear here.

*The first 50 people to reserve a seat at (OUT) WEST will be entered for a chance to win a FINEX 10-inch cast iron grill and sear set ($430 value)

COCKTAILS

"Here Comes the Sun" | Westward Whiskey Original - peach liqueur - club soda - peaches - lemon - honey - herbs - mint

"Willamette Sour" | Westward Whiskey Pinot Noir Cask - simple syrup - lemon juice - egg white - pinot noir float

"Golden Hour Boulevardier" | Westward Whiskey Original - fino sherry - Cocchi Americano - lemon twist

 Other beverage options, such as soft drinks, sparkling waters and Parch non-alcoholic agave cocktails, will be offered as part of the dinner ticket price. Outside alcohol is not permitted.

MENU

Passed Apps

Smoked Salmon – cucumber, pickled onion, cream cheese, caper, dill | GF

Winter Tart – root vegetables, onion crema, balsamic | VEG

Bread 

Stone Bread – crusty bread, whipped butter, sea salt, good oil | VEG

Salad 

The Perfect Caesar - rye crouton, parmesan, fresh herb, lemon, crisp romaine, house made caesar | VEG 

Plated Appetizer 

Polenta Lardon – polenta, slab bacon, sage, cherry gastrique | GF

Main 

Trail Steak – chimichurri, roasted pepper, new potato, grilled lemon, skirt steak | GF

Dessert 

Pecan Pie - whipped cream, cranberry, Westward Stout Whiskey treacle | VEG

Saturday, November 18, 2023

Malibu Hilltop, California

4 p.m.

Location details will be shared with guests prior to the event

IMPORTANT TO KNOW Please share dietary requests in the NOTE section upon checkout. We are happy to accommodate food allergies; religious restrictions; and vegan, vegetarian and pescatarian lifestyles. No substitutions allowed. Our chef team will create curated adjustments to the set menu as necessary.

TICKET PRICE IS PER PERSON If you'd like to be seated with another party that is not part of your reservation, please include the guest's name in the NOTE section when checking out. 

For gift purchases, please include the name and email (or address if you would prefer a physical certificate) of the recipient.

*Due to the nature of our experiences, we are not able to refund canceled seats. All seats are transferable! So, if life happens and you're unable to make it, please just give us a call with the new guest's information.

ALL GUESTS MUST BE 21+