Please use the dropdown to select between Friday, July 21 or Saturday, July 22.
This summer, escape to the red rocks and star-filled skies of Sedona, Arizona to experience an exciting new dinner series.
Join us on select Fridays & Saturdays from June through September as we set our table atop one of the most iconic Mesas in the state, overlooking incredible landscapes of Capitol Butte and the Red Rock Secret Mountain Wilderness.
We are thrilled to welcome Chef Rochelle Daniel from Flagstaff's incredible Atria for July 21-22 weekend only! Rochelle will create a five-course wood-fired menus built around locality and community with big shared plates, featuring all that is fresh and seasonal in summertime Northern AZ.
The full series of dinners is expertly paired with wines you'll select in advance through our wine partner, Indian Gardens Cafe and Market. Purchase your favorite bottle(s) to enjoy throughout the evening, with your guests, or with new friends made at the table!
The menu will change each weekend so you can expect to experience something new and delicious each time you attend. The unchanging parts are Sedona’s inspiring and adventurous spirit and the incredible community that forms around a shared table.
Please note: In the event of undesirable weather, the dinner will be moved to an indoor location (with a view!) at Venue on the Mesa.
Previously serving as the Executive Chef for the L’Auberge de Sedona resort, Chef Rochelle Daniel is the chef/partner at Atria in Flagstaff, serving seasonal & modern American fare. Chef Rochelle was also a finalist on the Food Network’s “Chopped Grill Masters”, has been recognized as one of the Valley’s “Top 5 Sous Chefs” by the Arizona Republic and as “Best Sous Chef” by AZcentral.com and was inducted into the Arizona Culinary Hall of Fame for 2017.
corn tapioca chip + crab emulsion + kelp + spruce
foie gras profiterole + cherry gel
Atria bread + cultured butter + sea salt
baby kale salad + charred escarole + goat cheese + cucumber + crispy shallot bread crumb + blackberry vinaigrette
chicken and scallop sausage + fire roasted carrot ravioli + honey-mustard compressed carrot + Oak Creek cress
grilled linz beef + morel mushroom + artichoke + burrata + Arizona nettle chimichurri
ricotta cake + grilled stone fruit + thyme chantilly
DON'T FORGET THE WINE!
We are excited to partner with Indian Gardens to offer you an exclusive variety of organic and natural wines, including bubbles, rose, white, orange, red, and non-alcoholic, that can be pre-purchased separately from your dinner ticket.
Please place your wine order using THIS LINK (password: c&fwine) at least 7 days before your event date. When checking out, please read the instructions and note that your wine(s) will be delivered to your dinner table on-site.
Other non-alcoholic options, such as soft drinks and sparkling waters, will be offered as part of the dinner ticket price.
Outside alcohol is not permitted.
Use the pull-down menu at the top of this page to select the date you'd like to attend
Guest arrival: 6:30 p.m.
Location details will be shared with guests prior to the event
We also have discounted lodging options with local hotel partners including Ambiente Sedona, Enchantment Resort & L’Auberge de Sedona. Details will be shared with those who purchase their dinner seats!
IMPORTANT TO KNOW Please share dietary requests in the NOTE section upon checkout. We are happy to accommodate food allergies; religious restrictions; and vegan, vegetarian and pescatarian lifestyles. No substitutions allowed. Our chef team will create curated adjustments to the set menu as necessary.
TICKET PRICE IS PER PERSON If you'd like to be seated with another party that is not part of your reservation, please include the group's name in the NOTE section when checking out.
For gift purchases, please include the name and email (or address if you would prefer a physical certificate) of the recipient.
* Due to the nature of our experiences, we are not able to refund canceled seats. All seats are transferable! So, if life happens and you're unable to make it, please just email us at firstname.lastname@example.org with the new guest's information.
ALL GUESTS MUST BE 21+