The wait is finally over! Volume III of our popular Verde Series returns, bringing a unique Cloth & Flame dining experience that connects nature and the community like never before.
In partnership with Sol Flower Dispensary, Verde Series, Vol. III: Flower to Table showcases the best cannabis dining experience Arizona has to offer. Set in a historic space in downtown Phoenix, guests will “choose their own adventure” as they enjoy dosed dishes and mocktails, plus smokeables and edibles.
Sol Flower Dispensary is part of the Copperstate Farms' house of brands. Copperstate Farms is one of the largest greenhouse cannabis producers in North America, with over 1.7 million square feet of canopy and 40 lush acres under glass at their impressive facility in Snowflake, Arizona. Their sun-grown wellness products are artfully cultivated and span across five Sol Flower dispensary locations and the Good Things Coming and Jukebox brands to serve all different needs and consumers. Copperstate Farms continues to put Arizona on the map when it comes to cannabis production.
Throughout the evening, groove to the musical stylings of Recordbar Radio, connect with your inner self through sound bath healing led by Holly Bennett of Wild Like Holly, and enjoy a five-course, cannabis-infused dining experience under the stars.
While this experience is not recommended for first-time cannabis users, non-dosed food and beverage will be available. Please indicate in the NOTE section at checkout if you prefer a cannabis-free meal. This will be an alcohol-free event, but infused mocktails will be flowing freely.
A portion of proceeds from the evening will be donated to the Last Prisoner Project, a non-profit organization dedicated to cannabis criminal justice reform. We recognize that while we can now enjoy the benefits of recreational cannabis legally in Arizona, there are still many people unjustly incarcerated and/or suffering from the effects of cannabis-related charges. We support the Last Prisoner Project in their fight to decriminalize cannabis and redress the injustices created by unfair drug policy. Sol Flower has generously offered to match our donation.
choriza fritters - chipotle agave glaze - coriander
crispy polenta - marinated mushrooms - chevre
rosemary biscuit - nori jam - smoked butter
roasted beet - horseradish - lemon ricotta - herb oil - smoked salt
mesquite gnocchi - fresno chiles - charred fennel - burnt honey yogurt
blueberry balsamic glazed short rib - duck fat potatoes - crispy leeks - cherry tomatoes - avocado
sourdough banana bread - rum soaked raisins - salted maple chantilly
Use the drop-down menu above to select the date you'd like to attend
February 18 & 19, 2022
Location details to be shared with guests prior to the event
IMPORTANT TO KNOW: We can accommodate most dietary restrictions with advance notice. Please let us know in the NOTE section when checking out if anyone in your party has needs we should be aware of. Dietary restrictions received within 36 hours of event start will likely not receive the planned curated substitutions for affected courses.
TICKET PRICE IS PER PERSON.* If you'd like to be seated with another party that is not part of your reservation, please include the group's name in the NOTE section when checking out.
For gift purchases, please include the name and email (or address if you would prefer a physical certificate) of the recipient.
PLEASE BE AWARE that no cannabis will be offered for sale at the event. All cannabis for infusion has been donated by an individual consistent with Arizona law and regulation. The price of the event is the same whether you choose to enjoy cannabis or not.
* Due to the nature of our experiences, we are not able to refund canceled seats. All seats are transferable! So, if life happens and you're unable to make it, please just email us at firstname.lastname@example.org with the new guest's information.
ALL GUESTS MUST BE 21+