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Joining the timeless tradition of high tea with the cutting-edge innovation of cannabis-infused cuisine, our Verde Series returns for a truly unique, transcendent dining experience.
Held at the historic Icehouse in downtown Phoenix, upon arrival you’ll be greeted by whimsical floating clouds, moss-covered seating, and whisps of fog creating a dream-like atmosphere. The evening begins with playful mocktails and passed bites that you can enjoy as you bliss out with your buds. Then take the higher path and watch the sunset melt into the night as high-arched brick walls meet a star-filled sky.
As you groove to cool beats spun by Recordbar Radio, tea reader Susanne Brent will translate tea leaf patterns into deep intuitive reflections, while tarot card readers David and Kevin Patterson draw you in with a look at what the future has in store. At nightfall, you’ll be seated to a multi-course, cannabis-infused dinner thoughtfully crafted by Cloth & Flame guest chef Cassie Shortino and cannabis dosing expert Ivo Knehnetsky.
In collaboration with Copperstate Farms, the Verde Series is very much a choose-your-own adventure, allowing you to turn on or turn off dosed elements throughout the evening and tailor your experience to your cannabis comfort level.
For non-cannabis or less-experienced users, non-dosed food and beverage will be available. Please indicate in the NOTE section at checkout if you prefer a cannabis-free meal. This will be an alcohol-free event, but infused mocktails will be flowing freely.
Copenhagen style hot dog - Kewpie remoulade - house made pickles - crispy onion - 2mg THC
QT taquito - cheesy elote filling - chipotle aioli - 2mg THC
warm hokkaido milk buns - house made jelly - butter - 2mg CBD
taco salad bowl - house made tortilla chips - pulled jackfruit - braised beans - grilled corn - green onion - cotija - pepitas - jicama - cilantro dressing - 3mg THC
cornflake + flower crusted fried chicken thighs - garlic chili honey - blue cheese - 3mg CBD
cucumber mint popsicles - chamomile citrus yogurt mousse - 2mg THC / 2mg CBG
prawn panang curry - crispy rice - herb lemon grass espuma - warm naan - 3mg THC
Head in the Clouds - jasmine rose tea - yuzu - floral buds cotton candy - cloud - 2mg CBD
butterscotch budino - rosemary cookie crumble - bourbon whipped cream - 5mg CBN
Menu subject to change
Use the pull-down menu above to select the date you'd like to attend.
April 20 & 21, 2023
Location details to be shared with guests prior to the event
IMPORTANT TO KNOW Please share dietary requests in the NOTE section at checkout. No substitutions allowed. We are happy to accommodate food allergies, religious restrictions, vegan, vegetarian and pescatarian lifestyles. Our chef team will create curated adjustments to the set menu as necessary.
TICKET PRICE IS PER PERSON* If you'd like to be seated with another party that is not part of your reservation, please include the group's name in the NOTE section when checking out.
For gift purchases, please include the name and email (or address if you would prefer a physical certificate) of the recipient.
PLEASE BE AWARE that no cannabis will be offered for sale at the event. All cannabis for infusion has been donated by an individual consistent with Arizona law and regulation. The price of the event is the same whether you choose to enjoy cannabis or not.
* Due to the nature of our experiences, we are not able to refund canceled seats. All seats are transferable! So, if life happens and you're unable to make it, please just email us at firstname.lastname@example.org with the new guest's information.
ALL GUESTS MUST BE 21+