Join us for a bespoke, chef-driven dining experience crafted by Cloth & Flame's executive chefs, Nick Rusticus, and Cassie Shortino. Together, they will create an inventive five-course meal showcasing the best ingredients from around the state.
Dinner will be complemented by handcrafted signature cocktails from the incredible JT Taber; and a selection of local wines meant to enhance the evening's culinary offerings.
Update: Saturday the 18th is sold out! There are still a few seats available for Sunday the 19th. Just select Sunday using the drop-down menu above.
Saturday, December 18, 2021 and Sunday, December 19, 2021
(Select the evening you'd like to attend by using the pull-down menu above)
Location details to be shared with guests prior to the event
Menu to be announced
This is an indoor event. Guests will be required to show proof of full vaccination or a negative COVID-19 test 48 to 72 hours prior to the event.
IMPORTANT TO KNOW:
We can accommodate most dietary restrictions with advance notice. Please let us know in the NOTE section when checking out if anyone in your party has needs we should be aware of. Dietary restrictions received within 36 hours of event start will likely not receive the planned curated substitutions for affected courses.
TICKET PRICE IS PER PERSON.* If you'd like to be seated with another party that is not part of your reservation, please include the group's name in the NOTE section when checking out.
For gift purchases, please include the name and email (or address if you would prefer a physical certificate) of the recipient.
* Due to the nature of our experiences, we are not able to refund canceled seats. All seats are transferable! So, if life happens and you're unable to make it, please just give us a call with the new guest's information.
ALL GUESTS MUST BE 21+