AZ Chef Dinner Series: Cat Bunnag of Glai Baan and Branden Levine of S

Join us as celebrated chefs Cat Bunnag of Glai Baan and Branden Levine of Sel Restaurant make the desert floor their dining room. When these longtime friends are not running their kitchens or traveling the world, they love to cook together, sharing many meals in their back yards. Now, we are fortunate to offer this intimate dining experience to the community as Cat and Branden combine their talents and distinct styles to create unique dishes for this one-night only experience.

Glai Baan: Co-owner Cat Bunnag opened the cozy spot in Central Phoenix as an ode to her native Bangkok and the cuisine she grew up on. The restaurant focuses on traditional street food and snacks commonly found in Thailand, particularly the Isan region in the northeastern part of the country.

Sel Restaurant: An intimate fine dining restaurant tucked among the art galleries and shops in Old Town Scottsdale, Sel serves contemporary American cuisine prepared by chef Branden Levine. Known for his bold and sophisticated flavors, Levine has been at the helm of such kitchens as Café Monarch in Scottsdale; Aureole in Las Vegas; and Elewana, a luxury resort in Tanzania.

Please join us at:

Superstition Mountains

20765 E. Gold Rush Road

Gold Canyon, AZ 85118

April 18, 2021

5:30 p.m.

"For the dinner, Branden Levine and I are doing it together. It’s a partnership and connection that I enjoy having with him. And that’s what this dinner is really about: connection. We want to go back to connecting with not only guests, but with other chefs and workers in the Arizona food community. I’m looking forward to sharing this experience with other chefs who I haven’t had a chance to connect with because we were all so busy. This is a great opportunity to do that..."

- Cat Bunnag

If you donated $50+ to the 2020 Covid-19 fundraiser and emailed us the chef you want to support, you should have received an email from us with a unique promo code. If you have not received this, please email us proof of donation at hello@clothandflame.com and we’ll be happy to issue you a promo code for booking.

For the safety of all, tickets are extremely limited and the experience will take place exclusively outdoors at individual tables.

Masks are required for this event. For complete information on Cloth & Flame's safety measures and guidelines, please check out our COVID-19 Update.

IMPORTANT: We can accommodate most dietary restrictions with advance notice. Please let us know in the NOTE section when checking out if anyone in your party has needs we should be aware of. Dietary restrictions received within 36 hours of event start will likely not receive the planned curated substitutions for affected courses.

TICKET PRICE IS PER PERSON. Please include any other party you are booking within the NOTE section when checking out. Tables will be limited to a maximum size of six guests.

For gift purchases, please include the name and email (or address if you would prefer a physical certificate) of the recipient.

*Due to the nature of our experiences, we are not able to refund canceled seats. All seats are transferable! So, if life happens and you're unable to make it, please just give us a call with the new guest's information.

ALL GUESTS MUST BE 21+

Thank you so much for supporting our community, and the restaurants that define it.

Hungry for more? The AZ Chef Dinner Series will continue this fall, with experiences featuring Stephen Jones of the larder + the delta, Tamara Stanger formerly of Cotton & Copper, and more!

AZ Chef Dinner Series: Cat Bunnag of Glai Baan and Branden Levine of Sel Restaurant | April 18, 2021

AZ Chef Dinner Series: Cat Bunnag of Glai Baan and Branden Levine of Sel Restaurant | April 18, 2021

AZ Chef Dinner Series: Cat Bunnag of Glai Baan and Branden Levine of Sel Restaurant | April 18, 2021

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